We serve Breakfast all day and our American menu has something for everyone; there are quesadillas, Buttermilk pancakes, salads and three soups a day. We offer multiple vegetarian options and can help you find a gluten-free option on our menu to enjoy.
Handy tip regarding seating: If you come in on a busy day and there are no seats available, don’t despair! Our tables turn over quickly and usually by the time your order is ready, a booth or window seats will be open. On really busy days, Brian and his staff keep track of who is waiting for a table and will seat you quickly.
In the spring of 2010 Food Network Magazine took a cross-country road-trip in search of the ultimate breakfast. Who made the best breakfast in Maine? Boynton-McKay Food Co. of course! Check it out here.
“The lunch you want is at the Boynton-McKay Food Company”
– Paul Schneider, New York Times Travel Section, Sept. 3, 2004
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